Serves 5


  • 1 1/4 pounds ground chicken or turkey
  • 1 to 2 tablespoons fresh parsley, chopped
  • 2/3 cup panko (Japanese bread crumbs)
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced or pressed
  • 3 green onions, white and some green part chopped
  • 1 1/2 teaspoons Asian hot chili sauce
  • 1 teaspoon salt

    Teriyaki Glaze:
    2/3 cup teriyaki sauce

  • 3 teaspoons honey

    Ginger Mayonnaise:
    1/2 cup mayonnaise

  • 2 teaspoons lime juice
  • 2 teaspoons sweet pickle relish
  • 1 large clove garlic, minced or pressed
  • 1 1/2 teaspoons fresh ginger, finely minced
  • 1/4 teaspoon salt



In large bowl, mix together chicken, panko, egg, onions, herbs, garlic, chili sauce, and salt. Form into 5 patties.

Teriyaki Glaze:
In small bowl, mix teriyaki and honey.

1 tablespoon vegetable oil
sesame buns, toasted
leaf lettuce

Place oil in large, non-stick frying pan. Cook burgers over medium-high heat. After 3 to 4 minutes, turn burgers and spoon or brush on teriyaki glaze. Cover and cook until done.

Ginger Mayonnaise:
In large bowl, mix together mayonnaise, sweet pickle relish, ginger, lime juice, garlic, and salt. Spread ginger mayonnaise on bottom bun, and top with burger and lettuce.